CulinaryTypical dishes and food
Residents in the Bregenzerwald region love their cheese. It is therefore unsurprising that even a special Käsestrasse (meaning “cheese route”) runs through the Bregenzerwald region.
“From mild to wild” – this is how cheese specialists from Vorarlberg define the taste experience of Vorarlberg cheese: the many Alpine dairies and cheese dairies in the region produce a wide variety of cheeses – especially Alpine and mountain cheeses – using local milk, natural methods and traditional recipes.
Would you like to know more about the cheeses from the Bregenzerwald? You may like to visit the Bregenzerwald Cheese House in Andelsbuch or sample some of the products in cheese themed KäseWirte inns across the region.